Research has also established many other health benefits of coconut oil, in addition to its anti-cancer properties. Numerous kinds of bacteria, viruses, fungi, and parasites are eliminated by coconut oil. Additionally, it lowers inflammation, aids in liver metabolism, encourages better skin, and hastens the healing of wounds. It has been demonstrated that coconut oil increases women's levels of good cholesterol and is a useful tool for weight loss. Clinical trials have demonstrated its potential benefits for patients with persistent heart disease, Alzheimer's disease, and hypertension.
Studies have demonstrated that it is effectual to colon cancer patients. Colon cancer appears when there is an uneven growth of cells in the rectum. Colon cancer is a prevalent form of cancer in many countries, and it is also among the most complicated ailments to treat. A good number of patients are not aware of its early symptoms while others are not compliant to the regular colonoscopies, which are conducted to diagnose pre-cancerous or cancerous lesions. Most people realize they have the disease when it is at its advanced stage, resulting in few options of treatment.
Symptoms of colon cancer may consist of blood in stool, weight loss, and change in bowel movements. Coconut oil kills colon cancer cells because it contains 50 percent of lauric acid, which poisons the cancer cells by releasing oxidative stress. Low levels of glutathione lead to the death of cancer cells since the cells require high amounts of glutathione to guard them against the oxidative stress. Lauric acid is a chained triglyceride that is not available in most of the foods we eat. Cow’s milk contains a small percentage of the acid. A recent study found out that the lauric acid was capable of killing more than 93 percent of the cancerous cells after a period of two days.
Another way in which coconut oil helps fight cancer is through boosting the body’s immune system. A well developed immune system enables the body to fight diseases and mutations that occur in body cells. The mutations on cells are the ones that result in cancer. Coconut oil can be consumed every day in a cup of hot coffee in the morning. You can also decide to use it when preparing smoothies, homemade energy bars, coconut butter cups, and in baking recipes.
Studies have demonstrated that it is effectual to colon cancer patients. Colon cancer appears when there is an uneven growth of cells in the rectum. Colon cancer is a prevalent form of cancer in many countries, and it is also among the most complicated ailments to treat. A good number of patients are not aware of its early symptoms while others are not compliant to the regular colonoscopies, which are conducted to diagnose pre-cancerous or cancerous lesions. Most people realize they have the disease when it is at its advanced stage, resulting in few options of treatment.
Symptoms of colon cancer may consist of blood in stool, weight loss, and change in bowel movements. Coconut oil kills colon cancer cells because it contains 50 percent of lauric acid, which poisons the cancer cells by releasing oxidative stress. Low levels of glutathione lead to the death of cancer cells since the cells require high amounts of glutathione to guard them against the oxidative stress. Lauric acid is a chained triglyceride that is not available in most of the foods we eat. Cow’s milk contains a small percentage of the acid. A recent study found out that the lauric acid was capable of killing more than 93 percent of the cancerous cells after a period of two days.
Another way in which coconut oil helps fight cancer is through boosting the body’s immune system. A well developed immune system enables the body to fight diseases and mutations that occur in body cells. The mutations on cells are the ones that result in cancer. Coconut oil can be consumed every day in a cup of hot coffee in the morning. You can also decide to use it when preparing smoothies, homemade energy bars, coconut butter cups, and in baking recipes.