Cabbage is widely recognized as one of the numerous vegetables that have dual uses as food and complementary medicine. It was a very potent and healing vegetable in folk medicine many centuries ago. In addition to being a natural laxative and potent diuretic, cabbage also helps with duodenal and stomach ulcers.
- It is rich in minerals which are essential for the well-being of our body as well as with vitamin C and U.
- Being a natural antiseptic it restores the lost of vitamins and minerals. It is highly recommended for anemic people too.
- It has diuretic properties; it acts as natural laxative and positively affects the ulcers of the stomach and duodenum.
- It efficiently relieves morning hangover and chronic cough.
- People, who consume cabbage two or three times a week, reduce their risk of colon cancer in comparison to the ones who do not consume this vegetable.
- Cabbage juice is a powerful healing agent. The salt shaker sauerkraut is popular means of treatment due to inflammation of the ear.
- The juice of sauerkraut is a great drink for problems in the digestive tract or against swollen feet. Cabbage Juice in combination with carrot juice or beet is excellent for all people diagnosed with calcium deficiency and for those who suffer from osteoporosis. Sauerkraut juice is also a great choice of beverage for people with stomach ulcers or inflammation of the colon.
- If you suffer from a hearing loss the cabbage is a perfect natural remedy. There is a simple recipe and you will need a clean cotton cloth or a cotton swab soaked in brine. Dip the cotton in cabbage juice and place it in the ear prior bedtime. Your hearing will improve soon, if your eardrum is not injured.
- The cabbage juice cleans the intestines, it can be used as a remedy for constipation and it has strong anti-inflammatory properties.
Cabbage Juice Recipe
So, now that we have mentioned the benefits of the cabbage that are amazing, let us reveal the ingredients of the cabbage juice:
- A juicer
- Knife
- Warm water
- One middle-sized cabbage
- A little bit of Apple Cider Vinegar (ACV)
Directions:
The cabbage should be soaked in the warm water and a little bit of apple cider vinegar should be poured onto it. The stem chopped off with a knife and the cabbage should be cut in two halves.
The halves of the cabbage should fit the juicer that you will use. Blend one half of the cabbage until you get juice for drinking. When it comes to the other half, you can save it and use it for later.
There is no restriction of the daily amount of the cabbage juice that should be drunk. Of, course we have to point out that the result of any excess juice may be bloating and intestinal gas. So, the juice from only one cabbage would be the adequate amount for one day.
You can divide it into 2, as in the recipe, and drink the first half in the morning and the second one in the evening.
Enjoy your healthy Cabbage juice!