Coconut Oil Kills 93% of Colon Cancer Cells In Vivo

Coconut Oil Kills 93% of Colon Cancer Cells In Vivo

In this newly published lab study, lauric acid (coconut oil is about 50% lauric acid) killed over 93% of human colon cancer cells (Caco-2) after 48 hours of treatment. Intriguingly, the lauric acid poisoned the cancer cells by simultaneously unleashing profound oxidative stress while strongly reducing their levels of glutathione (which is exactly what the cancer cells needed to protect themselves from the increased oxidative stress).


While we are just now discovering coconut oil’s full anti-cancer potential, its many health benefits have already been well established through medical research. It naturally kills multiple viruses, bacteria, fungi and parasites. It aids digestion and liver metabolism, reduces inflammation, and promotes healthier skin and faster wound healing when applied topically. It may also be an effective aid for diabetes , as it has been shown to raise levels of the beneficial cholesterol HDL in women, improve their LDL:HDL ratio, and resulted in superior The Eden Prescription

Study Source

 

Add Comments


EmoticonEmoticon