Top 10 Alkaline Foods You Should Be Eating Everyday

Top 10 Alkaline Foods You Should Be Eating Everyday


An alkaline state can greatly extend your life and encourage vitality and a body free of disease. It can keep you feeling and looking younger and stronger while also assisting with weight loss, blood pressure reduction, cancer cell destruction, heart disease prevention, and arthritis relief.

White flour, meat, eggs, dairy, coffee, alcohol, fish, legumes, sodas, sugar, fried foods, canned goods, and dried fruit are among the foods that cause acidity. Acidity is also a result of environmental pollutants, medications, sweeteners, and toxic emotions like stress and rage.

Modern standard diets and lifestyles are generally highly acidic, and it would take practice and careful attention to shift your mind and body to an alkaline state. But there’s good news! There is an abundance of incredibly delicious, healthy and nutritious alkaline foods that you can easily add to your lifestyle today to eliminate acidity from your body. You will feel more energized, less stressed and will have a body that is functioning at its optimum for long term sustainability.

Here are the Top 10 alkaline foods for your new lifestyle:

Avocados

Creamy, delicious avocados have a pH of 8.0, which not only alkalizes your entire body but also helps to neutralize any other acidic foods in your stomach. You can add them to salads, make a delicious guacamole or eat them halved with salt and pepper.


Ripe Bananas

Most of us have made the mistake of eating unripe bananas, which can lead to constipation, acidity, and poor nutrient absorption. Ripe bananas have spotty skins: the little brown spots and the soft, easy-to-peel tips signal that they are ready to eat, offering a stream of vitamins, minerals and plenty of alkalinity.


Almonds

Most nuts are acidic, but almonds and almond milk are an incredible source of health, vitality and alkalinity. They help to lower cholesterol, improve brain function, improve digestion and leave your body with a perfectly balanced alkalinity.


Asparagus

Noted as one of nature’s most powerful alkaline forming foods, asparagus also gives your body plenty of fiber, water, vitamins, minerals and anti-ageing antioxidants. Its pH is 8.5, making it a great addition to any meal.


Watermelon

Watermelon offers a pH of 9.0, and is packed with vitamins, minerals and electrolyte-balancing water. The high fiber and water content make it a great food for eliminating toxins, as well giving you a good flush of alkalinity.


Cayenne Pepper

Cayenne is an excellent anti-bacterial spice that also offers your body a good dose of alkalinity. It has a pH of 8.5, and helps to improve circulation, lower blood pressure, eliminate toxins and boost brain function.


Papaya

Papayas are known to be easy on the digestion, soothing multiple digestive ailments, and disorders. This is due to its highly nutritious and alkalizing flesh, which is packed with fiber, water, vitamins and minerals for better health.


Lemons

Lemons might taste highly acidic, but through the digestive process, they are transformed into an incredibly alkalizing substance that benefits your entire body. In fact, lemons are the most alkalizing foods available, which makes it a great idea to add slices of lemon or lemon juice to your daily glasses of water.


Broccoli

Being a cruciferous anti-cancer vegetable, one would suspect that broccoli is a highly alkalizing food, and it is. It offers plenty of fiber and serves as a dense source of nutrients, which boosts your health while keeping you alkaline after every delicious serving.


Garlic

Garlic offers incredible flavor to multiple dishes and helps to neutralize the acidity of acidic foods such as meat, fish, cheese and eggs. Garlic and greens would make a powerful combination, giving you plenty of fiber, nutrients and a stream of alkalinity.

Sources:

http://healthyhubb.com/top-12-alkaline-foods/

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3195546/

 

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