Lemons are a commonly used citrus fruit that provides us with numerous health benefits. Aside from giving you a huge boost of vitamin C, lemons are used to treat illnesses such as the common cold, the flu and even aids in the prevention of kidney stones. It also improves the function of the blood vessels and reduces fluid retention.
Since lemons can greatly enhance the aesthetics of a space, most of us like to keep them in a bowl on the kitchen or living room table. This might not be the best method for preserving your lemons, though. Learn how to keep lemons fresh by reading the tips below.
It's not the best way to store any of these foods, but some people like to keep potatoes, onions, and tomatoes in the refrigerator. However, it is utterly incorrect that lemons are rarely stored in the refrigerator.
Lemons tend to expire after seven days at room temperature. This causes lemons lose a lot of their nutritional value and their taste. But, there is a solution for this and and it is very simple.
To keep lemons fresh for longer (properties such as their taste, juiciness, tenderness), it is best to keep them in the fridgein a sealed plastic bag or zip bags.
Keeping lemons in the fridge will slow their respiratory process without completely stopping it, meaning that the plant’s aging process slows down but doesn’t completely stop. Restricting a lemon’s respiratory process completely would have the opposite effect and end up causing it to age much quicker, so don’t try to freeze them. Keeping them in the fridge is a perfect balance between oxygen exposure and cold temperature. Keeping lemons refrigerated can help them stay good forup to four weeks.
Putting lemons in the fridge won’t affect any of their healthy or nutritional properties, in fact, it will preserve them! Keeping them in an airtight plastic bag is also essential. So, unless you use your lemons within 5 days, keep them in this way.
Since lemons can greatly enhance the aesthetics of a space, most of us like to keep them in a bowl on the kitchen or living room table. This might not be the best method for preserving your lemons, though. Learn how to keep lemons fresh by reading the tips below.
It's not the best way to store any of these foods, but some people like to keep potatoes, onions, and tomatoes in the refrigerator. However, it is utterly incorrect that lemons are rarely stored in the refrigerator.
Lemons tend to expire after seven days at room temperature. This causes lemons lose a lot of their nutritional value and their taste. But, there is a solution for this and and it is very simple.
To keep lemons fresh for longer (properties such as their taste, juiciness, tenderness), it is best to keep them in the fridgein a sealed plastic bag or zip bags.
Keeping lemons in the fridge will slow their respiratory process without completely stopping it, meaning that the plant’s aging process slows down but doesn’t completely stop. Restricting a lemon’s respiratory process completely would have the opposite effect and end up causing it to age much quicker, so don’t try to freeze them. Keeping them in the fridge is a perfect balance between oxygen exposure and cold temperature. Keeping lemons refrigerated can help them stay good forup to four weeks.
Putting lemons in the fridge won’t affect any of their healthy or nutritional properties, in fact, it will preserve them! Keeping them in an airtight plastic bag is also essential. So, unless you use your lemons within 5 days, keep them in this way.
Sources:
Lemon health benefits: http://www.webmd.com/vitamins-supplements/ingredientmono-545-lemon.aspx?activeingredientid=545&
Keeping them refrigerated: http://www.jstor.org/stable/pdf/2435289.pdf?acceptTC=true
Keeping them in a ziplock bag: http://www.auburn.nsw.gov.au/Environment/Sustainability-Activities/EnvironmentandYou%20%20Documents/Tips%20on%20the%20best%20way%20to%20store%20fruits.pdf
Lemons and oxygen: http://www.fao.org/docrep/t0073e/t0073e02.htm
How long they stay good: http://www.whfoods.com/genpage.php?tname=foodspice&dbid=27