Incredible Health Benefits of Moringa Plant
Antibiotic
Moringa is used as a topical and internal treatment for minor
infections. Its antibiotic property is identified as Pterygospermin, a
bacterial and fungicidal compound. Its chemical description is
glucosinolate 4 alpha-L-rhamnosyloxy benzyl isothiocyanate.
Cholesterol levels
Increased consumption of junk food in the present scenario can lead to
high cholesterol levels. Moringa helps in balancing the cholesterol
levels in the body.
Fights inflammation
Inflammation can lead to chronic diseases like diabetes, respiratory
problems, cardiovascular disease, arthritis, and obesity. Moringa
reduces inflammation by suppressing inflammatory enzymes and proteins in
the body, and moringa leaf concentrate can significantly lower
inflammation in the cells.
Boost energy
The Moringa leaves helps in boosting energy levels in a natural manner,
which is long lasting. It is also found to heal ulcers, restrict tumors,
reduce arthritis pain and inflammation and control blood pressure.
Healing injuries
Due to their anti-inflammatory and antiseptic properties, moringa
supplements facilitate quick healing of minor injuries like bruises,
cuts and burns.
Diabetes
Moringa extracts exert anti-diabetic effects in the treatment of
diabetes mellitus. Research studies have demonstrated that treatment
with moringa works positively towards the reduction of blood glucose,
urine sugar and urine proteins in diabetic test subjects.
Cancer
Moringa extracts impart chemomodulatory effects towards curing various
types of cancers such as ovarian cancer, hepatic carcinogenesis and skin
papillomagenesis by inhibiting the proliferation of malignant cancer
cells and inducing apoptosis, also known as programmed cell death.
Asthma
The benefits of moringa plant extracts also include relief from
bronchial asthma and inflammation caused in the airways. Moringa helps
to reduce the severity of asthmatic attacks and various symptoms such as
wheezing, cough, dyspnea and tightness of the chest.
How to Use It?
You can add moringa powder to your smoothie or drink it as a tea. The leaf powder was deemed safe in human studies, even in larger doses than normal. The powder has a mild flavor, so it makes for a light tea with a slightly earthy taste.
Sources:
[2] https://www.organicfacts.net
[3] http://aduna.com