Nothing is more delicious and refreshing than a cold slice of watermelon, especially this time of year.
However, not every watermelon available for purchase is tasty, and selecting the best one appears to be a matter of taste preference.
However, it seems that you can truly judge a watermelon by its shell, because there are helpful guidelines for selecting the best one. Here are five tips from an experienced farmer on how to identify the ideal watermelon:
Size
Size matters, it is true, but numerous people believe that the bigger the fruit, the better the taste. The reality is that the average-sized watermelons are the best.
Gender of the watermelon
The ‘boy’ watermelons, for instance, are more watery, while the ‘girl’ ones are sweeter. In order to recognize them, you should know that the boy watermelons are more elongated and taller, while the opposite ones are stout and more round.
Field Spot
All watermelons have such spots, but the color of the spot of the best ones is creamy-yellow or orange-yellow. Try to find one with a gold field spot.
Tail
The tail of this fruits shows the ripeness, so in order to get the watermelon with the best taste, always buy the one with a dried one. A green tail means that the fruit has been picked too soon, so its taste will not be the best for you.
Webbing
The webbing of a watermelon shows the number of times that bees touched the flower. Hence, the more signs of pollination, the sweeter the taste of the fruit is.
Sources and References:
brightside.me
shareably.net
healthylifestylebase.com