Ancient Ginger Tea Recipe Revealed: Dissolves Kidney Stones, Cleanses Liver and Kills Cancer Cells

Ancient Ginger Tea Recipe Revealed: Dissolves Kidney Stones, Cleanses Liver and Kills Cancer Cells


Ginger is regarded as one of the most potent foods of the twenty-first century because of its potent anti-inflammatory, anti-parasitic, anti-viral, and antibacterial qualities.

Because ginger is high in magnesium, vitamin C, and other minerals, it is very good for your general health. It has a long history of enhancing immunity and digestion, reducing pain, preventing heart disease, treating asthma, and treating a host of other illnesses.

A cup of hot ginger tea beats the cold in winter more efficiently than any other beverage. Ginger tea offers a great number of health benefits, here are just a few:
  • Ginger can fight infections and enhance the immune system, since it is so rich in antioxidants
  • It is an efficient remedy against the virus that causes influenza, colds and cold sores
  • Due to its warming properties, ginger can improve circulation, as well as oxygen, vitamin and mineral delivery
  • Ginger can relieve pain, treat sore muscles, cold, flu and headache
  • Ginger tea has ability to reduce the risk of stroke

 

Ginger tea recipe

Ingredients:

  • Organic honey
  • ¼ teaspoon of ground ginger
  • ¼ teaspoon of ground turmeric
  • Coconut milk
  • A cup of water

 

Method of preparation:

The preparation of ginger tea is extremely easy. First, boil some water, add turmeric and ginger and let it simmer for 7-10 minutes. Next, add the milk and then strain the tea in a cup.

Add flavor to your tea and enjoy its valuable effects!

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