These 5 Foods Have More Proteins Than an Egg

 

These 5 Foods Have More Proteins Than an Egg

Watching Sylvester Stallone consume raw eggs in Rocky Balboa serves as sufficient evidence that eggs are the protein food icon. And the standing is well-deserved. A single, easily transportable hard-boiled egg contains six grams of protein. There are other equally wonderful ways to eat a lot of protein; the tiny white orbs don't deserve to have a monopoly on your protein intake. In actuality, all five of these items have more protein than an egg.

 

Dried Spirulina 

Fish aren’t the only ocean fare packed with protein: Just two tablespoons of this dried seaweed contain an amazing eight grams of protein—all for just 40 calories. Hint: Try sprinkling spirulina over a salad, or use it to season roasted vegetables.

 

Roasted Soybeans

A quarter cup of this snack houses 15 grams of protein, along with a sizable dose of fiber and potassium. It’s the perfect ingredient to include in a homemade trail mix.

 

Greek Yogurt

When it comes to protein, plain nonfat Greek yogurt knocks it out of the park: Those little plastic cups contain 17 grams of protein for only 100 calories.

 

Gruyere Cheese

An ounce of gruyere—a deliciously rich variety of Swiss cheese—has more than eight grams of protein. Just watch your portions, though: While a one-ounce serving contains a reasonable 117 calories, it can be easy to consume several portions if you aren’t careful.

 

Dried Pumpkin Seeds

Pumpkin seeds may be best known for their magnesium, but they’re also a rich source of protein: 10 grams per quarter cup.

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