The majority of us are unaware that the stickers on produce are used for more than just checking the price.
You can tell whether a product was made using chemical fertilizers, fungicides, or herbicides by looking up the price lookup number or PLU code on the sticker.
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1. A four-digit code beginning with a 3 or a 4 means the produce is probably conventionally grown. The last four letters of the code represent the kind of the fruit or vegetable you are buying. For example, bananas are always labeled with the code of 4011.
2. If there are five numbers, and the first is “8″, then the product is genetically modified. The label on genetically modified banana (GE-genetically engineered of GMO) would contain the numbers 84011.
3. A five-digit number that starts with a 9 means the item is organic. Organic bananas are labeled with 94011.
EWG ( The Environmental Working Group) analyzed pesticide residue testing data from the U.S. Department of Agriculture and Food and Drug Administration to come up with rankings for these popular fresh produce items.
The Environmental Protection Agency warns that the consumption of pesticides can lead to health problems such as “birth defects, nerve damage, cancer, and other effects that might occur over a long period of time.” Children are especially at risk of harm from pesticides.
Fruits and Vegetables to Always Buy Organic
The Dirty Dozen Plus
These foods have really high pesticide loads and should always be purchased organic.
– Apples
– Celery
– Cherry Tomatoes
– Cucumbers
– Grapes
– Hot Peppers
– Nectarines (imported)
– Peaches
– Potatoes
– Spinach
– Strawberries
– Sweet Bell Peppers
– Kale/Collard Greens
– Summer Squash
Clean 15
These foods are relatively safe and do not have to be purchased organic if you are on a budget.
1. Asparagus
2. Avocados
3. Cabbage
4. Cantaloupe
5. Sweet Corn (not to be confused with potentially GMO canned corn)
6. Eggplant
7. Grapefruit
8. Kiwi
9. Mangoes
10. Mushrooms
11. Onions
12. Papayas
13. Pineapples
14. Sweet Peas
15. Sweet Potatoes
The EWG also notes that 99 percent of apples, 98 percent of peaches
and 97 percent of nectarines all tested positive for at least one
pesticide residue, while the average (white) potato had more pesticides
by weight than any other produce!