The Cancer Dies When You Eat These Five Foods, It’s Time To Start Eating Them

A group of disorders known as cancer is characterized by unchecked cell proliferation. Each of the roughly 100 different types of cancer is categorized according to the kind of cell that is initially damaged. All blood vessels are generated via a process known as angiogenesis, which occurs as the human body develops. However, once we are born, this activity continues. Later in life, when we sustain wounds that sever our arteries, veins, or skin, the urge to reconstruct the blood canals is also present.

This mechanism, which is frequently linked to the spread of cancer, is controlled by substances referred to as activators and inhibitors. The majority of cancer research focuses on the inhibitors, while the activators are essentially what encourage and stimulate the vascular growth of cells so that new blood vessels may be formed.

The five foods listed below are essentially anti-angiogenic, which is why they inhibit tumors' ability to develop because they influence how they are fed.

1. THE BLUEBERRY & RASPBERRY EFFECT

Blueberries and raspberries are plants that are well known by their anti – cancer capabilities, especially when it comes to ovarian cancer. Phytochemicals are the reason why they have their dark hue and the secret of their effectiveness, which are proven to be great for cancer prevention. Furthermore, blueberries and raspberries are also known to have a decreasing effect on oxifative stress and angiogenesis.

 

2. COFFEE AND GREEN TEA

Besides the fact that both coffee and green tea, are the most popular daily consummated drinks, they decrease the chances of cancer development.

 

3. THE TOMATO EFFECT

According to recent Harvard research, there is up to 50% reduction in chances for prostate cancer in people who regularly ate cooked tomatoes. It was proven that tomatoes are incredibly effective in inhibiting the angiogenesis, and the reason why this fruits are so effective is that they contain high amounts of a substance called lycopene, which has strong anti – angiogenic properties.

Experts explain that lycopene is easily distributed through the body’s digestion system due to the fact it breaks down in our bodies’ fat. In addition, lycopene concentration increases when it is subjected to higher temperatures. That is why cooked tomatoes are very effective when it comes to stopping cancer growth.

 

4. DARK CHOCOLATE

For many people this is almost unbelievable. Dark chocolate is an incredibly tasty desert, which also happens to be incredibly healthy to eat, because it is good for you heart condition, your overall happiness, but also for fighting cancer cells.

 

5. TURMERIC

This plant has various health benefits, and it is well known by the effectiveness in fat reduction, turmeric is also used as a preventive measure against cancer.