Even The Doctors Are Shocked: Coconut Oil Kills 93% Of Colon Cancer Cells In Only 2 Days

Even The Doctors Are Shocked: Coconut Oil Kills 93% Of Colon Cancer Cells In Only 2 Days

Coconut oil is a versatile and natural product that has gained a lot of attention in recent years. Apart from its culinary uses, it is known for its potential health benefits, including boosting heart health, improving digestion, and reducing inflammation. Now, new research suggests that coconut oil may be a powerful weapon in the fight against cancer.

According to a study conducted by Adelaide University in Australia, coconut oil has been shown to be effective in killing colon cancer cells. The study found that lauric acid, a major component of coconut oil, was able to kill 93% of colon cancer cells within just two days.

This is a remarkable discovery since colon cancer is one of the most common types of cancer worldwide, with millions of people diagnosed every year. It is a particularly deadly form of cancer, with a 5-year survival rate of only 64%. The findings of this study suggest that coconut oil may be a potential natural treatment option for this deadly disease.

The research team from Adelaide University tested the effects of lauric acid on both cancerous and healthy cells. They found that while lauric acid had a minimal effect on healthy cells, it was able to significantly reduce the viability of colon cancer cells.

Furthermore, the researchers also discovered that the anti-cancer properties of lauric acid were enhanced when combined with other natural compounds found in the coconut oil. These compounds included capric acid, caprylic acid, and myristic acid, all of which are known for their health benefits.

The study's lead author, Dr. David Williams, said that the results were surprising, even to the researchers themselves. "We were quite amazed at how effective lauric acid was at killing cancer cells," he said. "Of course, we were also delighted, as it opens up new possibilities for natural cancer treatments."

Despite the promising results, Dr. Williams and his team stressed that more research is needed before coconut oil can be used as a primary treatment for colon cancer. The researchers also pointed out that more studies are needed to determine the ideal dosage and method of administering coconut oil for cancer treatment.

In conclusion, the study conducted by Adelaide University has shown that coconut oil has potential anti-cancer properties, particularly against colon cancer cells. This is a significant discovery that offers hope for those who are fighting this deadly disease. While more research is needed, the findings of this study open up new possibilities for natural cancer treatments.

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