As a keto diet beginner, you might be thinking that you have kissed sweet and savory keto snacks and treats goodbye. However, keto snacks options are unlimited.
This is the super easy Keto diet guide and weight loss solution you were looking for.
Why should you snack on the keto diet?
While the Keto diet is designed to keep your blood sugar levels stable, strategic snacking can help you keep your hunger in check.
Eating well-balanced, healthy snacks can also help you meet your macro-nutrient and micro-nutrient needs for the day.
You can design your meal plan to include one or two snacks per day, but be careful not to overdo it because as Keto snacks are high in fat, they are naturally high in calories.
In addition to help meet your dietary needs, snacking can also help curb your appetite and prevent you from overeating at meals or reaching for something unhealthy because you are ravenous and your willpower isn’t strong.
There is also some evidence that snacking can help you lower cholesterol, triglycerides, and bad cholesterol. Of course, the types of snacks you can eat have a major impact on the benefits you will see. So it is important to snack smartly.
How to snack smartly?
Often snacking gets a bad reputation. But it is not the snacking; it is the combination of snack choices and bad snacking practices. As with any other diet plan, you want to be smart when it comes to snacking on the Ketogenic diet.
Eating too much or too often may throw off your macronutrient ratio and could contribute excess calories– preventing weight loss or contributing to weight gain.
If weight loss is your goal, you want to be extra mindful of how many snacks you are consuming and when, but incorporating a couple of snacks each day can help keep you on track, especially in the beginning stages when your body is starting to adjust, and you are trying to get into ketosis.
SAVORY SNACKS
1. Meatloaf Muffins
Prep time: 5 minutes
Cook time: 45 minutes
Servings: 6
Ingredients
- 1 pound ground beef
- 1 cup chopped spinach
- 1 large egg, lightly beaten
- ½ cup shredded mozzarella cheese
- ½ cup shredded parmesan cheese
- ¼ cup chopped yellow onion
- 2 Tbsp. seeded and minced jalapeno pepper
Preparation
- Preheat the oven to 350F. Lightly grease each well of a muffin tin.
- Combine all ingredients in a bowl and mix.
- Scoop an equal portion of meat mixture into each muffin tin and press down lightly.
- Bake for 45 minutes.
- Serve.
Nutritional Facts per Serving
- Calories: 198
- Fat: 13.8g
- Carb: 1.8g
- Protein: 11.9g